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Ingredients
Ingredients:
2 cups Sugar
1 cup Yogurt
3/4 cup Butter
1 tsp Vinegar
2 1/2 cup Flour
1 tsp Baking powder
1 tsp Baking soda
1 cup Hot Water
Food Colour
Whipped cream
Sprinkles
Method
Method of preparation:
In a bowl add sugar, yoghurt, butter, vinegar, flour, baking powder, baking soda, hot water and mix well.
Once you get a batter like consistency, transfer the batter to 5 different bowls and add colours to them.
Grease the mould, transfer the coloured batter into the mould and bake them for 10-12 minutes at 180C.
Once you’re done baking, cut them into the desired shape.
Make layers of sponge and cream and cover the cake with whipped cream.
Once you’re done icing the cake, sprinkle some sprinkles on top and our colourful rainbow cake is ready.
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