Matthe Wale Aloo Curry | Traditional Dum Aloo | Comfort Meal | Lunch & Dinner Recipes | Chef Seema
Matthe Wale Aloo | Gujarati Style Dahi Aloo | Creamy & Flavourful Potato Curry | Chef Seema
Looking for a delicious and comforting potato curry?
Try this flavourful Matthe Wale Aloo, made with boiled potatoes simmered in a tangy curd-based gravy, aromatic spices and a delicious ghee tadka.
With the goodness of ginger, green chillies and dried fenugreek leaves, this traditional-style potato dish is perfect for a wholesome lunch or dinner.
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Ingredients
4–5 potatoes, boiled and peeled
1 bowl curd
3–4 glasses water
1 tsp chickpea flour (besan)
1½ tbsp chopped ginger
2 green chillies, finely chopped
Coriander leaves, chopped
Spices & Seasonings:
½ tsp asafoetida (hing)
1 tsp cumin seeds
½ tsp black peppercorns
½ tsp turmeric powder
1 tsp salt
1–2 tsp dried fenugreek leaves (kasuri methi)
1 tsp coriander powder
1 tsp garam masala powder
For the Tadka:
2 tbsp ghee
2 dried red chillies
1 tsp red chilli powder
Chopped coriander leaves, for garnish
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