Winter Special Gajar Gobhi Ka Achar | Punjabi Style Achar | Homemade Pickle Recipes | Chef Rahull
Gajar Gobhi Achar | Homemade Carrot & Cauliflower Pickle | Healthy Traditional Recipe | Chef Rahull
Give your meals a tangy, spicy and nutritious twist with Chef Rahul’s Gajar Gobhi Achar!
This traditional homemade pickle combines crunchy carrots, fresh cauliflower, green chillies and ginger with aromatic Indian spices, mustard oil and a refreshing squeeze of lime.
Beyond its delicious taste, this pickle brings the goodness of vegetables and naturally occurring nutrients to your plate.
A simple way to add flavour and variety to everyday meals!
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Ingredients
3 Carrots – (cut into batons)
1 Head Cauliflower- (cut into florets)
6 Green Chillies, slit
1 Knob Ginger, sliced
1 tsp Panch Phoron
¼ cup Mustard Oil
1 tsp Asafoetida (Hing)
1 tsp Dry Mango Powder (Amchur)
1 tbsp Mustard Sauce
Juice of 2–3 Limes
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