Delicious Mushroom Dum Biryani At Home | How to Make Dum Biryani| Perfect Lunch Recipes | Chef Varun
Celebrate the beautiful bond of love and togetherness this Bhai Dooj with a delicious feast!
Make this festive occasion extra special with Chef Varun’s aromatic and flavourful Mushroom Dum Biryani – a royal treat for your Bhai Dooj celebrations!
Loaded with juicy button mushrooms, fragrant basmati rice, fresh mint and coriander leaves, and a blend of aromatic whole spices, this dum biryani is a delightful combination of rich flavours and irresistible fragrance. Layered with saffron-infused water and ghee, every bite is packed with festive goodness!
Whether you’re preparing a special meal for your brother or planning a festive family lunch, this Mushroom Dum Biryani is the perfect dish to make your celebrations memorable.
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Ingredients
2–3 tbsp oil
2 sliced onions
2 bay leaves
1 tsp black peppercorns
2–3 cloves
1 star anise
½-inch cinnamon stick
1 black cardamom
4 green cardamoms
1 tbsp ginger-garlic paste
¼ tsp turmeric powder
1–2 tsp garam masala powder
1 tbsp red chilli powder
1 sliced tomato
¾ cup curd
¼ cup mint leaves
¼ cup coriander leaves
3–4 slit green chillies
Salt as per taste
1 tsp cumin seeds
25–30 button mushrooms, quartered
3–4 cups parboiled rice
Saffron-infused water as required
Ghee as required
Coriander leaves for layering
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