A Healthier Twist to Your Favourite Dessert | Diabetic-Friendly Tea & Rose Cheesecake |Chef Rahull
Sesame Tea Cheesecake | Creamy No-Bake Dessert | Chef Rahull
This delicious Sesame Tea Cheesecake is a unique twist on a classic creamy dessert! Made with nutty sesame seeds, rich cream cheese and a hint of vanilla, this recipe gets its distinctive flavour from a strong tea infusion.
With a smooth, creamy texture and a subtle roasted sesame and tea flavour, this easy dessert is perfect when you want to try something different.
The best part? Simply prepare it and refrigerate for 2–3 hours to let it set beautifully.
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Ingredients
For the Base:
1 cup – Sesame Seeds (if you don’t like sesame, you can use any nut or seed of your choice)
¼ cup – Butter
½ tsp – Vanilla Essence
¼ cup – Allulose Sweetener (or as per taste)
For the Cheesecake Filling:
¼ cup – Strong Tea Decoction
1 tbsp – Agar Agar Powder
1 tsp – Rose Essence
¼ cup – Allulose Sweetener
1 cup – Cream Cheese
¼ cup – Fresh Cream
For Garnishing:
Rose Petals
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