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Stuffed Zucchini Rolls – Delicious Party Starter Snack Recipe By Annuradha Toshniwal

Nov 14, 2018

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Stuffed Zucchini Rolls – Delicious Party Starter Snack Recipe By Annuradha Toshniwal

Learn how to make Stuffed Zucchini Rolls – Delicious Party Starter Snack Recipe By Annuradha Toshniwal Stuffed Zucchini Rolls are delicious party starters. Chef Annuradha Toshniwal brings you this extremely delicious stuffed zucchini rolls recipe which is made with zucchinis, paneer filling and cheese.

 

 

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Ingredients

2 Zucchinis – sliced into flat, long 3″ strips

Filling-
1/2 Cup Paneer – mashed well,
1/4 Cup Cheese – cubed,
1/2 Cup Olives,
1/2 Cup Cherry,
Tomatoes,
Dash of Tabasco,
Chilli Sauce,
Sea-same seeds,
Red or Green Pesto,
Black pepper to taste,
Salt to taste

Method

1: To make the Rolls:
– Slice thin strips of Zucchini with a cutter.
– The Zucchini strips need to be kept moist. If you cut them in the morning and cook them in the afternoon then , wrap them in a foil or cling film them or in a wet cloth and keep.

For the filling
-Take some Paneer
– Add salt to the Paneer filling
– Add Tabasco Sauce to the Paneer filling
– Add some Pepper to the Paneer filling
– To this Paneer filling you can also add crushed peanuts or chopped Beans
– Now mix the filling well
– To make it richer add some grated cheese as well
– Now cling film them and keep them in the refrigerator at least for one hour
– Then remove the toothpick and cut it in the center.
– then secure with a toothpick
– Now take a Zucchini strip. Place a little mixture of the Paneer on it
– Then gently roll it tight and cut it. Seal it with a toothpick.

For Garnish
– Add a little chilli sauce dot on each
– Then sprinkle sea-same seeds on it

2: To make the Rolls:
– Take Zucchini strips and kabab sticks.
– Take one end of the strip on the kabab stick – Add an Olive to the stick
– Thread the Zucchini on the kabab stick again
– Add cube cheese to the stick
– Thread the Zucchini on the kabab stick again
– Add a Cherry Tomato to the stick again
– Thread the Zucchini on the kabab stick again For Garnish
– Sprinkle Red or Green Pesto sauce on it

Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Kataria
Editing: Pratik Jain
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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