Spicy Paneer Khurchan – Rajshri Food

Spicy Paneer Khurchan | The Perfect Filling For Rolls, Samosas & Baos! | Snacks Recipes | Chef Varun

One recipe, endless possibilities!
This delicious Paneer Khurchan by Chef Varun is more than just a paneer dish — it’s a versatile base that can be enjoyed in so many delicious ways!

The word “Khurchan” comes from “khurchana,” which means to scrape — referring to those delicious, crispy and slightly charred bits that form while cooking. The secret to perfect Paneer Khurchan is to cook it on a high flame and cut all the vegetables uniformly, so they cook evenly while retaining their crunch and texture.

Made with paneer, colourful bell peppers, onion, tomato and aromatic spices, this flavourful mixture can be enjoyed as it is with rice, roti, naan or paratha. Or get creative and use it as a filling for baos, samosas, kathi rolls, kachoris and so much more!

Enjoy it as a delicious paneer dish or use it as a versatile filling for your favourite snacks and rolls!

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Ingredients

1 tbsp Oil
1 tsp Cumin Seeds
1 Onion, sliced
1½ cups Assorted Bell Peppers, julienned
1 Tomato, julienned
Salt, as per taste
¼ tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Garam Masala Powder
150 gms Paneer, cut into fingers
2 tsp Soy Sauce

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