Chilli Garlic Paneer Tawa Fry

Chilli Garlic Paneer | Restaurant Style Spicy Paneer Starter | Quick Party Appetizer | Chef Varun

Give your favourite paneer a spicy, garlicky makeover with this delicious Chilli Garlic Paneer Tawa Fry!

Juicy paneer cubes are pan-fried until golden and tossed with crushed garlic, onions, spicy tomato ketchup, dark soy sauce, green chillies, and spring onion greens.

Cooked on a hot tawa and finished with a unique banana-leaf touch, this recipe is packed with bold flavours and irresistible aroma.

Perfect as a quick starter, evening snack, party appetizer, or delicious side dish, this Chilli Garlic Paneer Tawa Fry is an easy recipe that comes together with simple ingredients and delivers maximum flavour!

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Ingredients

1–2 tbsp Oil
1 tbsp Crushed Garlic
1 Onion (chopped)
200 g Paneer (cut into large cubes)
3–4 tbsp Spicy Tomato Ketchup
1 tsp Dark Soy Sauce
2–3 Green Chillies (chopped)
¼ tsp Red Chilli Powder
Salt (as per taste)
¼ tsp Sugar
Spring Onion Greens (chopped)
Banana Leaves (as required)

Visit our Website for more Awesome Recipes