Quick Brinjal & Potato Casserole | Baked Eggplant Lasagna | Tasty One Pot Meal | Chef Seema
Learn this delicious Brinjal & Potato Casserole with Chef Seema
A rich and comforting baked dish, this Brinjal & Potato Casserole is layered with crispy fried eggplant, potatoes, flavourful red sauce, creamy white sauce, and topped with mozzarella cheese for the perfect cheesy finish. This easy homemade casserole makes a great family meal, side dish, or special dinner recipe!
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Ingredients
For Brinjal & Potato Layer:
• 1 whole Eggplant (cut into slices)
• 2 Potatoes (peeled & sliced)
• ¼ tsp Salt
• Oil (for frying)
For Red Sauce:
• 1 tbsp Olive Oil
• 2 tsp Chopped Garlic
• 3 Spring Onions (sliced)
• 3 Spring Onion Greens (chopped)
• 4 Purée Tomatoes
• Salt (as per taste)
• Black Pepper Powder (as per taste)
• 1 tsp Red Chilli Powder
• 2 tbsp Ketchup
• 4–5 Basil Leaves (hand torn)
• Water (as required)
For White Sauce:
• 1 tbsp Olive Oil
• 2 tbsp Wheat Flour
• 1 cup Milk
• ½ cup Milk + ½ cup Water
• 1 tsp Salt
• 1 tsp Black Pepper Powder
• Spring Onion Greens (chopped)
For Assembly:
• Mozzarella Cheese (grated)
• Olive Oil (for greasing)
• Breadcrumbs (as required)
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