How To Make Mathri | Crispy Rajasthani Mathri Recipe | Matthi Recipe | Indian TeaTime Snacks |Ruchi

Method

Method:
1. Mix wheat flour & all purpose flour in a large bowl, and add carrom seeds, cumin seeds, salt, ghee
2. Once you get a bread crumb like texture, add water to the mix and make a dough
3. Now, let the dough rest for 20 minutes, and after that, start rolling the dough over a rolling board which is greased with ghee
4. Once rolled, apply ghee over the rolled dough; dust it with some flour, roll it and cut it into small slices
5. Flatten these slices and keep it aside
6. Now, roll these dough slices; give it 2 folds, forming a triangle and lock the entire opening
7. Using a knife, make small slits on both the sides, so the mathri don’t puff up
8. Do the same with the remaining dough slices
9. Now, on a medium-low heat, fry these mathris till they turn golden brown in color
10. Drain the excess oil, take it out on a plate and serve it

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If you like this recipe ‘Mathri’, you can also try other such recipes like:
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