Kerala Style Jackfruit Thoran | Authentic Idichakka Thoran | Sadya Food | Kathal Curry | Chef Varun
Learn this traditional Jackfruit Thoran (Idichakka Thoran) with Chef Varun
A delicious Kerala-style dry side dish, this Jackfruit Thoran is packed with the goodness of raw jackfruit, fresh coconut, and aromatic spices. Lightly cooked with coconut oil and tempering, this flavourful recipe is perfect as a side dish with rice and curry!
Idichakka Thoran is a traditional Kerala vegetarian recipe made with tender raw jackfruit, fresh-grated coconut, green chillies, and aromatic spices, prepared in the authentic Kerala style.
This easy recipe shows how to clean, cook, and prepare raw jackfruit step by step to make a healthy, flavourful, and delicious side dish.
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Ingredients
Ingredients:
• 500 gms Raw Jackfruit (peeled & cubed)
• 4 tbsp Fresh Coconut (grated)
• 4–5 Garlic Cloves (peeled)
• ½ tsp Turmeric Powder
• 1 tsp Cumin Seeds
• 3–4 Green Chillies
• Water (as required)
• Salt (as per taste)
For Tempering:
• 2 tbsp Coconut Oil
• 1 tsp Split Black Gram (Urad Dal)
• 1 tbsp Mustard Seeds
• ½ tsp Asafoetida
• 2–3 Dried Red Chillies
• A sprig of Curry Leaves
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