Basic Cooking

How To Make Idli Manchurian | Crispy Manchurian Idli | Leftover Idli Recipe | Starter Recipe | Varun

Mar 18, 2021

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How To Make Idli Manchurian | Crispy Manchurian Idli | Leftover Idli Recipe | Starter Recipe | Varun

Idli Manchurian Recipe | Idli Recipe | How To Make Manchurian | Idli Snack Idea | Idly Manchurian Recipe | Idli Fry | Manchurian Idli Recipe | Best Starter Recipe | Idli Fry Recipe | Easy Snacks Recipe | Breakfast Recipe | Manchurian Recipe | Leftover Idli Recipe | The Bombay Chef – Varun Inamdar | Rajshri Food

Learn how to make Idli Manchurian at home with our Chef Varun Inamdar

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Ingredients

Idli Manchurian Ingredients:
0:00​ : How To Make Idli Fry
– 6 Idli
– Oil (for deep frying)

3:08​ : How To Make Manchurian
– 1 tbsp Vegetable Oil
– 1 tbsp Ginger, Garlic & Green Chillies (crushed)
– 2 Spring Onion Bulbs (chopped)
– 1/4 Capsicum (diced)
– 1/4 Red Bell Pepper (diced)
– 1/2 cup Water
– 2 tbsp Light Soy Sauce
– Salt (as per taste)
– Black Pepper (crushed)
– 2 Red Chillies (diced)
– 1 & 1/2 tbsp Cornflour
– 1 & 1/2 tbsp Water
– Spring Onion Greens (chopped)
– White Sesame Seeds (toasted)

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Host: Varun Inamdar
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