Learn how to make Hariyali Aloo Tikka – Grilled Potatoes – Party Snacks Recipe By Ruchi Bharani on Rajshri Food.
Tikka and Tandoor are often associated with Non-veg, Chef Ruchi Bharani makes Hariyali Aloo Tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks!
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
1 cup Coriander Leaves
1/2 cup Mint Leaves
1 small Garlic Clove
2 chopped Green Chillies
1 inch piece of Ginger
1/2 Lemon Juice
Salt
1/2 tsp Cumin Seed Powder
1 tbsp Gram Flour
Boiled Baby Potatoes
Onions chopped into big pieces
Bell Peppers chopped into big pieces
Method
– Grind coriander leaves, mint leaves, garlic clove, green chillies, ginger, lemon juice, salt, cumin seed powder into a fine paste.
– Mix roasted gram to the coriander paste and coat the potatoes, onions, bell pepper with the coriander marinade
– Place the vegetable in skewers and grill it in a pre heated oven at 180c
– Keep rotating the skewers in between till it gets slight black edges.
– The Hariyali Aloo Tikki is ready to be served hot.
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Share on Facebook – http://goo.gl/CMx9pL
Tweet about this – http://goo.gl/47dgfc
Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood
For more videos log onto http://www.youtube.com/rajshrifood
Find us on Facebook at https://www.facebook.com/rajshrifood
Follow us on google plus https://plus.google.com/+rajshrifood
Related Recipe
Parsi Titori | How to Make Tasty Parsi Titori | Parsi New Year Special | Chef Varun Inamdar
Aug 19, 2023
214 Views
Heavenly Homemade Kachori: A Crispy, Tasty Treat Stuffed With Amchoor Chutney
Dec 13, 2022
417 Views
