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Malaysian Style Veg Satay Recipe | How To Make Satay Sauce | Paneer Satay | Easy Starters Recipes

Nov 25, 2022

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Malaysian Style Veg Satay Recipe | How To Make Satay Sauce | Paneer Satay | Easy Starters Recipes
Vegetarian Malaysian Satay Recipe | How To Make Paneer Satay | Satay Marinade Recipe | Peanut Sauce for Satay | Satay For bbq | Vegetarian Satay | Recipes For Party Starters | Recipes for Thanksgiving Appetizers | Starters for Birthday Party | Indian Party Snacks Recipes | Paneer Sticks Recipe | Paneer Fingers Recipe | Paneer Skewers on Tawa | How to Grill Paneer Without Sticking | Paneer Tikka | Rajshri Food 
Learn how to make Veg Satay with Peanut Sauce at home with our Chef Bhumika Bhurani

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Ingredients

“Veg Satay with Peanut Sauce Ingredients:
1 Onion(chopped)
¼ inch Ginger(chopped)
½ inch Galangal(chopped)
3 Garlic Cloves
1 Lemongrass Stock(chopped)
½ tsp Fennel Seeds
¼ tsp Turmeric Powder
½ tsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
3 tbsp Oil
Salt
½ cup Jaggery
200 gms Paneer

For Peanut Sauce
½ cup Peanuts (roasted)
5 – 6 Dried Red Chillies (soaked)
1 Onion(chopped)
1 Lemongrass Stock(chopped)
4 Garlic Cloves
½ inch Galangal
A pinch of Salt
3 – 4 tbsp Oil
2 tbsp Tamarind Pulp
2 tbsp Jaggery
½ cup Water
Oil

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Host: Bhumika Bhurani
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