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Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani [HD]

Nov 12, 2018

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Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani [HD]

Learn how to make Garlic Sauteed Mushroom – Quick Appetizer Recipe – Vegetarian Starter Recipe By Ruchi Bharani Garlic Sauteed Mushroom a super quick appetizer recipe. Serve this to your guests, friends and family with minimum effort and time. Learn how to make this simple & easy to make quick homemade starter recipe.

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Ingredients

1 tbsp Butter,
1 tsp Garlic Paste,
1 tsp Chilli Flakes,
15 – 16 sliced Button Mushroom,
1/2 tsp Oregano,
1 tbsp chopped Parsley,
1 chopped Spring Onion,
1 tsp Cornflour,
Water,
Salt

Method

– Heat butter in a pan and add garlic paste to the hot melted butter.
– Saute the garlic paste for a min and add chilli flakes, mushrooms, oregano, parsley, spring onion and mix everything well and stir fry them on high flame.
– Leave the water behind and take out the mushroom from the pan and let it cool
– Add cornflour mixture to the left out water from mushroom and make a thick gravy for the dressing.
– Plate the sauce on the mushroom and mix it well
– The dish is ready to be served with toasted garlic bread.

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