Kerala Nadan Soft and Perfect Unniyappam | Traditional Kerala Sweet | Onam Special | Chef Varun
Celebrate the festive spirit of Onam with Chef Varun’s delicious Unniyappam!
Soft, fluffy, and beautifully golden on the outside, these traditional Kerala-style sweet treats are made with rice flour, jaggery, ripe banana, wheat flour, semolina, cardamom, and coconut. Cooked in ghee until perfectly golden, every bite is filled with comforting traditional flavors.
Perfect for Onam celebrations, festive gatherings, family get-togethers, or simply enjoying a traditional South Indian sweet at home, this easy Unniyappam recipe is sure to bring a little festive sweetness to your table!
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Ingredients
½ cup water
½ cup jaggery powder
1 cup rice flour
¼ cup refined flour
¼ cup wheat flour
2–3 tbsp semolina
1 ripe banana
1 tsp cardamom powder
2–3 tbsp chopped dried coconut
⅛ tsp baking soda
Salt (as per taste)
1 tbsp black sesame seeds
2 tbsp water
For Cooking:
Ghee (as required)
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