Chatpate Modak | Savoury Modak Recipe | Ganesh Chaturthi Special | Ruchi’s Kitchen

Nov 13, 2018


Chatpate Modak | Savoury Modak Recipe | Ganesh Chaturthi Special | Ruchi’s Kitchen

Learn how to make Chatpate Modak, a savoury modak recipe by Chef Ruchi Bharani For the ongoing Ganesh Chaturthi festival, let us give a savoury twist to the traditional modak recipe. This quick, easy to cook and delicious recipe by Ruchi Bharani which will surely add a new and different taste to this festive season.

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7-8 Puris (ready to use, ones used in Sev puri or roughly chopped peanuts),
3 small pieces of cooked and grated sweet potatoes,
1 cup vegetables as per choice/availability – finely chopped and steamed french beans,
finely chopped capsicum,
boiled green peas Finely chopped,
coriander leaves Seasoning,
1/4 tsp Garam masala,
1/4 tsp Roasted cumin seed powder,
1/2 tsp Red chilli powder,
1 tsp Amchur (raw mango powder),
Salt to taste,
1 tsp Corn starch (for binding),
Oil for frying


-Take the puris in a zip lock plastic bag and smash them using a rolling pin.
-In a bowl, take the smashed puris, add the boiled and grated sweet potatoes.
-Add all the vegetables and finely chopped coriander leaves.
-Add all the seasoning ingredients, salt & corn starch.
-Mix all the ingredients well & using a mold, shape the mixture into modaks.
-Fry them in hot oil, on a high flame till golden.
-Chatpate Modaks are ready to serve.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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