Crispy Poha Cutlet | The Perfect Monsoon Snack for Rainy Days | Easy Tea-Time Snack | Chef Seema
Rainy days call for something hot, crispy, and irresistibly delicious!
These Poha Cutlets are the perfect monsoon snack to enjoy with a hot cup of chai.
Made with poha, potatoes, colourful vegetables, green peas and aromatic Indian spices, these cutlets are crispy and golden on the outside while remaining soft and flavourful inside.
They’re easy to prepare and perfect for tea time, evening cravings, family get-togethers or rainy-day snacking.
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Ingredients
2 cups Flattened Rice (Poha)
3 Boiled Potatoes (peeled & mashed)
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
½ Capsicum (chopped)
½ Carrot (grated)
1 cup Frozen Peas
Coriander Leaves (chopped)
2 tbsp Rice Flour
½ Onion (chopped)
2 Green Chillies (diced)
Salt (as per taste)
1 tsp Red Chilli Powder
2 tsp Coriander Seeds Powder
½ tsp Black Pepper Powder
1 tsp Cumin Seeds Powder
1 tsp Raw Mango Powder
½ tsp Carom Seeds
For the Slurry:
2 tbsp All-Purpose Flour
Water (as required)
2 tbsp Oil
For Coating & Frying:
Bread Crumbs (as required)
Oil (for frying)
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