Cuisine

Bhaja Muger Dal Recipe | Popular Bengali Style Moong Dal Recipe | Masala Trails With Smita Deo

Nov 13, 2018

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Bhaja Muger Dal Recipe | Popular Bengali Style Moong Dal Recipe | Masala Trails With Smita Deo

Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food. Bhaja Muger Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Bhaja Muger Daal is a Bong version of Vegan Lentil Soup prepared with neither Onion nor Garlic. Try this simple and delicious dal at home and post your comments below.

Ingredients

1 cup moong dal
1 tsp cumin seeds
1 tsp ginger paste
2 tbsp chopped fresh coconut
½ tsp turmeric powder
½ tsp chilli powder
2 tbsp ghee
½ tsp cumin seed powder
3-4 green chillies
¼ cup fresh green peas
3 tbsp mustard oil
Sugar to taste
Salt to taste

Method

– Wash the dal and let it dry
– Dry roast the dal in a pan till golden brown
– Add 2 cups of water and cook till done
– Heat mustard oil add the cumin seeds, ginger paste, chilli and turmeric powder
– Add the dal and cook and green peas and the chillies. Cover and cook
– Fry the coconut and add to the dal and serve

Host : Smita Deo
Director : Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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