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Learn how to make “Dal Premix’ at home with our Chef Ruchi Bharani
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Ingredients
Ingredients:
1½ cup Pigeon Peas / Toor Dal
½ cup Red Lentil / Masoor Dal
3 tbsp Oil
1½ tbsp Mustard Seeds
1½ tbsp Cumin Seeds
2 pieces Cinnamon Sticks
5-6 Dried Red Chillies
10-12 Curry Leaves
1 tsp Asafoetida
1 tsp Turmeric Powder
1½ tsp Red Chilli Powder
1 tbsp Onion Powder
1 tsp Garlic Powder
1 tbsp Coriander Cumin Seed Powder
Salt to taste Small pinch
Citric Acid
1 tbsp Oil
1 Tomato (chopped)
½ ltr Water
Salt to taste
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Host: Chef Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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