Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi

Learn how to make Bajra Khichdi at home with Chef Ruchi Bharani. Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices. Bajra Khichdi is a very healthy recipe that can be made for lunch or for tiffin. It is quick and easy to make in pressure cooker.

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Ingredients

Ingredients:
(Serves 4)
– 1 tbsp Oil
– 1 tsp Cumin Seeds
– 1 Bay Leaf
– 1 inch Cinnamon Stick
– 2 Cloves
– 1 tbsp Garlic Paste
– 1 tbsp Ginger Paste
– 1 Onion (chopped)
– 2 Tomatoes (chopped)
– 8-10 French Beans (chopped)
– 1 Carrot (chopped)
– 1/2 cup Green Peas
– 1 cup Pearl Millet (soaked)
– 1/2 cup Split Moong Dal (washed)
– 1/2 tsp Turmeric Powder
– 1 tsp Garam Masala Powder
– 1 tsp Coriander & Cumin Seed Powder
– 1/2 tsp Red Chilli Powder
– 2 Green Chillies (chopped)
– Salt
– 500 ml Water
– 1 tbsp Ghee
– Coriander Leaves (chopped)

Method

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Host: Ruchi Bharani
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Bajra Khichdi | Pearl Millet Khichdi | Vegetable Khichdi In Pressure Cooker | Ruchi

Ingredients

Method

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