Baby Corn Cigars – Vegetarian Starter Recipe by Ruchi Bharani

Method

– For Dipping Sauce-
Add mayonnaise, finely chopped bell pepper, finely chopped onions, finely chopped green chillies, finely chopped parsley, powdered sugar, pinch of salt, 1/8th teaspoon of garlic paste in a bowl.
Drizzle some olive oil.
Mix all these ingredients well.
Keep the dipping sauce in the refrigerator.
Chop the blanched baby corn into halves.
Take some pizza seasoning in a bowl.
Add red chilli powder, garlic paste, salt and vinegar to it.
Drizzle some olive oil.
Nicely mix all these ingredients together.
Add the baby corns and coat the marinade over them.
Cook the coated baby corns in a hot pan for about a minute.
Remove them from hot pan and keep them aside for cooling.
For outer covering of the baby corn cigars, take potato mash in a bowl. Add ginger chilli paste, corn flour, coriander leaves and salt.
Mix everything well. Take a small part out of the mash, roll it properly.
Place a corn slit properly in the centre of the mash.
Roll them properly. Remove the excess covering of the mash.
Roll them into toasted bread crumbs deep fry them.

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