Learn how to make Veg Lasagna – Popular Italian Recipe By Ruchi Bharani Lasagna is one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagna sheets alternated with sauces and various other ingredients. Learn to make this Italian recipe easily at home.
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Ingredients
For the Filling:
1 tbsp Butter,
1 small Onion – chopped,
1 tsp Garlic Paste,
1/2 red and green bell pepper,
Zucchini & Mushroom,
Parboiled Baby Corn,
Carrot,
Yellow Corn & French Beans,
1 cup Spinach – chopped,
Few Basil Leaves,
1 & 1/2 cup Tomato Puree,
2 tsp Red Chilli Powder,
1 tsp Sugar Salt
For the White Sauce:
1 & 1/2 cup Milk,
1 tbsp Cornflour Salt Oregano,
1 tbsp Butter Crushed,
Black Pepper,
For Pasta Layer:
3 Pasta Sheets,
OIl,
Salt,
Cheese (Soft Cheddar and Mozzarella)
Method
– Add butter to a heated pan and add onions and garlic paste and saute them for a minute
– Add the bell peppers, zucchini, mushroom and stir fry
– Add rest of the parboiled Vegetables and saute it.
– Add the chopped spinach, basil leaves and cook it
– Once the spinach is soft and cooked, add the tomato puree.
– Add red chilli powder, sugar, salt and mix everything well and remove it from flame till it dries out.
– In a pan mix milk, cornflour, salt oregano, butter, black pepper and turn on the flame – Stir continuously till it becomes thick
– In a separate pan boil water, add salt and oil to it and put the pasta sheets in it and boil them for approx 30 secs on both sides.
– On a dry napkin, spread the sheet to remove extra moisture
– Take a greased baking tray and place a pasta sheet
– Spread the vegetable filling on the sheet and spread some cheese on it – Place another sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place third layer of sheet and spread the vegetable filling on the sheet and spread some cheese on it
– Place another layer of sheet and pour the white sauce on it with a special care that the sauce go down.
– Bake the lasagna in a pre heated oven at 180 c for 10 mins and remove it out and sprinkle some more cheese and cook it for another 15 mins.
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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