Vada Pav | Mumbai’s Best Fast Food | Recipe by Ruchi Bharani

Nov 12, 2018


Vada Pav | Mumbai’s Best Fast Food | Recipe by Ruchi Bharani

Learn how to make Vada Pav – Potato Dumplings With Bread – Recipe by Ruchi Bharani Vada Pav – Potato Dumplings With Bread – Indian Fast Food Recipe by Ruchi Bharani – Vegetarian In this Episode, watch famous street food popularly known as Vada Pav made by Ruchi Bharani. Batata Vada (Potato Dumplings) served with Bread (commonly known as Pav). This Indian snack is easily available on the streets of Mumbai and the cities around.

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5 Medium Sized Potatoes (Boiled and Coarsely Mashed),
Few Curry Leaves,
8 – 10 Cloves of Garlic,
1 Big Piece of Ginger,
5 Green Chillies Coriander Leaves,
1/2 Tsp – Mustard Seeds,
1 & 1/2 Tbsp of Oil,
1 & 1/2 Cup Gram Flour Pinch,
– Turmeric Powder Pinch,
– Asafoetida (Hing) Pinch,
– Salt Pinch,
– Soda Bicarbonate 1 Tbsp,
– Cornflour 1/2 Tsp,
– Red Chilly Powder,
5 – 6 Breads Coriander,
Mint Chutney Spicy,
Garlic Chutney,


Grind the aromatics i,e, Chillies, Ginger, Garlic
– Heat 1&1/2 Tbsp of oil in a pan
– Add Mustard Seeds & wait for them to crackle
– Add Asafoetida & Curry Leaves, Ginger, Garlic & Chilli Paste, Mashed Potatoes, Turmeric, salt (to taste) & Coriander Leaves and mix evrything well and cook for some more time.
– Remove the potato Filling in different bowl and let it cool
– Heat Oil in a Pan
– Mix Gram Flour, Cornflour, Turmeric Powder, Red Chilly Powder, Asafoetida, Salt, Water, Soda Bicarbonate & Hot Oil in a bowl and mix well all the Ingredients so as to to make a smooth paste (not thick paste)
– Make small balls of Potato fillings
– Dip Potato balls in the smooth paste
– Deep Fry the potato balls till golden brown
– Cut the Bread into two halves
– Add Coriander Mint Chutney & Spicy Garlic Chutney on both the sides of the bread
– Place the Batata Vada in th centre of the bread & Close the bread
– Serve Hot with Some More Coriander Mint Chutney, Spicy Garlic Chutney & Green Chillies

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