Upma – Vegetable Porridge – Vegetarian Recipe by Ruchi Bharani [HD]

Nov 12, 2018


Upma – Vegetable Porridge – Vegetarian Recipe by Ruchi Bharani [HD]

Learn how to make Upma – quick and easy to make breakfast recipe Upma – Vegetable Porridge – Vegetarian Recipe by Ruchi Bharani [HD] In this episode, Chef Ruchi Bharani teaches you how to make Upma. A favorite Indian breakfast which is easy and quick to make and very nutritious as well.

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1/2 cup Semolina ( Rawa / Sooji ),
1/4 cup chopped Carrots,
1/4 cup chopped Onions,
1 tbsp tomatoes (deseeded & finely chopped),
Coriander Leaves,
Grated Coconut,
2 Green Chilies Chopped,
Curry Leaves,
1 tbsp Clarified Butter (Ghee),
1 tbsp Curd (Yogurt) Salt,
1/2 tsp Mustard Seed,
1 tbsp Cashew nut pieces,
1/4 cup Frozen Green Peas


– Heat 2 cups of water in a pan and let it boil
– Add the vegetables, carrots, tomatoes and green peas and boil it for 5 mins and remove it from flame
– In a frying pan, put some Ghee and some mustard seeds
– Add green chilies, cashew nuts and curry leaves and fry till the cashew nut is golden brown in color.
– Add onions and semolina and roast the whole thing for around 7 mins in low flame.
– Add vegetables along with the vegetable stock and stir it well
– Boil it in low flame till the water dries out.
– Add salt, coriander leaves and beaten curd& cook it for a while.
– Garnish it with grated coconut and coriander leaves and the Upma is ready to be served hot.

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