Enjoy a delicious Teriyaki Mushroom Bowl with corn fried rice, featuring tender mushrooms coated in savory teriyaki sauce. Paired with flavorful corn fried rice and fresh vegetables, it’s a hearty and satisfying meal for everyone to enjoy. For those who don’t eat mushrooms, tofu can be used as an alternative protein option.
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Ingredients
2 tbsp Water
1½ tbsp Jaggery Powder
1 tbsp Dark Honey
2 tbsp Dark Soy Sauce
1½ tbsp Rice Vinegar
¼ tsp Garlic (minced)
¼ tsp Ginger (minced)
½ tsp Black Pepper Powder
1 tbsp Cornstarch
2 tbsp Water
add the prepared cornstarch slurry
1 tsp Sesame Oil
2 tsp Oil
½ Onion (chopped)
½ tsp Garlic (minced)
½ tsp Ginger (minced)
1 tbsp Garlic Chives (chopped)
¼ cup Corn Kernels
1½ cups Cooked Rice
Salt (as per taste)
Black Pepper Powder (as per taste)
2 tsp Oil
½ tsp Ginger-Garlic (minced)
1 cup Broccoli Florets
¾ cup Oyster Mushrooms
add in 2 tbsp of prepared teriyaki sauce
