Strawberry Swiss Roll Cake – Eggless Swiss Roll Cake Recipe – Christmas Special Cake Recipe – Ruchi

Method

Method of preparation:
In a pan add strawberries, sugar, water, mix well and cook on low flame till the strawberries soften.
In a bowl add self-raising flour, icing sugar, baking powder, baking soda and sift them.
Add condensed milk, butter, vanilla essence, mix them slightly and let it rest.
After 5 mins, whisk the batter, add water and whisk well.
Grease and line a tray with parchment paper, pour the batter and spread it all over the tray.
Keep it inside a preheated oven at 210°C for 8 mins.
On a napkin, dust some icing sugar, demold the cake on the napkin.
Dust some more icing sugar on the cake, using a napkin, roll the cake.
Keep the keep as it is for 8-10 mins.
Once the strawberries are soft, add lemon juice, take it off the frame and let it cool completely.
Unroll the cake, spread the strawberry mixture, apply whipped cream, roll it again.
Refrigerate the cake for 30 mins and then cut it.
Our Strawberry Stuffed Swiss Roll is ready.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited