Rose and Pistachio Cake Recipe | Eggless Pistachio Loaf Cake | Pound Cake Ideas | Bhumika

Ingredients

Rose and Pistachio Cake Ingredients:
A Quick Cake Story – 0:00

Grinding The Pistachios – 0:31
100 gms Pistachios (ground)

How To Make Batter For Pistachio Cake – 0:53
100 gms Caster Sugar
50 gms Olive Oil
50 gms Butter
60 gms Yogurt
1/2 tsp Rose Water or Essence
1/4 tsp Cardamom Powder
100 gms All-Purpose Flour
1/2 tsp Baking Powder

Transferring The Batter to Loaf Pan

How To Bake The Pistachio Cake – 3:20
180 Degree Celsius
20min – 25min

Quick Tip – 3:51

How To Make Royal Icing – 4:10
100 gms Icing Sugar
1 drop Pink Colour
1 tsp Water

How To Decorate The Rose & Pistachio Cake – 4:56
100 gms Green Pistachios

#PistachioCake #BakingRecipes #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes

Home

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood