Basic Cooking

Rose and Pistachio Cake Recipe | Eggless Pistachio Loaf Cake | Pound Cake Ideas | Bhumika

Apr 11, 2022

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Rose and Pistachio Cake Recipe | Eggless Pistachio Loaf Cake | Pound Cake Ideas | Bhumika

Pistachio Rose Cake | How To Make Pistachio Cake | Pistachio Pound Cake | Dessert with Pistachio | Pistachio Recipes | Loaf Cake Recipes | Cake Recipes for Beginners | Pistachio Flavoured Cake | Pistachio Milk Cake | Weekend Baking Ideas | Desserts To Bake at Home | Pistachio Rose Cardamom Cake | Persian Love Cake | Cake Recipes for Kids | Rajshri Food

Learn how to make Rose and Pistachio Cake at home with our Chef Bhumika

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Ingredients

Rose and Pistachio Cake Ingredients:
A Quick Cake Story – 0:00

Grinding The Pistachios – 0:31
100 gms Pistachios (ground)

How To Make Batter For Pistachio Cake – 0:53
100 gms Caster Sugar
50 gms Olive Oil
50 gms Butter
60 gms Yogurt
1/2 tsp Rose Water or Essence
1/4 tsp Cardamom Powder
100 gms All-Purpose Flour
1/2 tsp Baking Powder

Transferring The Batter to Loaf Pan

How To Bake The Pistachio Cake – 3:20
180 Degree Celsius
20min – 25min

Quick Tip – 3:51

How To Make Royal Icing – 4:10
100 gms Icing Sugar
1 drop Pink Colour
1 tsp Water

How To Decorate The Rose & Pistachio Cake – 4:56
100 gms Green Pistachios

#PistachioCake #BakingRecipes #AnybodyCanCookWithRajshriFood

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Host: Bhumika Bhurani
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