Quick Vegetable Paella | How to Make Authentic Spanish Paella | One-Pot Meal Recipes | Chef Varun
Learn how to make Vegetable Paella at home with our Chef Varun!
This vibrant Spanish rice dish is loaded with fresh vegetables, aromatic saffron, and perfectly cooked short-grain rice. It’s a wholesome one-pan recipe that brings together rich flavors, colorful veggies, and a subtle smoky taste.
A healthy and satisfying meal, this vegetarian paella is perfect for a hearty lunch or dinner. Whether you’re a beginner or a home cook, this easy step-by-step recipe will help you recreate this classic dish effortlessly.
Serve it hot with a squeeze of lemon for an extra burst of flavor!
Try this easy recipe and bring a taste of Spain to your kitchen!
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Ingredients
1 cup Short Grain Rice
1–2 tbsp Saffron Water
½ cup Chopped Onions
½ cup Green Peas
½ cup Chopped French Beans
½ cup Assorted Bell Peppers (cut into triangles)
½ cup Roasted Sweet Corn (cut into pieces)
1 tbsp Oil
¼ cup Chopped Spring Onion Greens
Salt (as per taste)
Water (as required)
Spring Onion Greens (for garnishing)
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