Tangy & Spicy Raw Mango Sabzi | Kachhe Aam Ki Sabzi | Mango Curry | Summer Special | Mother Recipe
Raw Mango Sabji | Kacche Aam Ki Sabji | Tangy & Spicy Mango Curry | Summer Special Recipe | Easy Indian Sabzi | Traditional Recipe | Quick Veg Curry | Indian Curry | Healthy Veg Dish | कच्चे आम की सब्जी | RAW MANGO RECIPE | VEGAN & FLAVOURFUL | Mango Curry Recipe | Side dish for Chapathi
In this episode, learn how to make a delicious and tangy Raw Mango Sabzi at home. This easy summer special recipe is packed with bold flavours, making it perfect for everyday meals.
Made with fresh raw mangoes, aromatic spices, and a rich coconut-based masala, this sabzi is a perfect balance of tangy, spicy, and slightly sweet flavours. Serve it hot with roti or rice for a comforting meal.
RAW MANGO SABZI – Tangy, spicy, and full of flavour… a perfect summer delight!
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Ingredients
🔹 For Sabzi:-
2 tbsp Coconut Oil
1 inch Cinnamon Stick
3 Green Cardamoms
1 tbsp Cumin Seeds
1 tbsp Mustard Seeds
10–12 Curry Leaves (chopped)
1 Onion (chopped)
2 tbsp Ginger-Garlic Paste
Salt (as per taste)
1 tbsp Red Chilli Powder
½ tsp Turmeric Powder
Water (as required)
2 Raw Mangoes (peeled & chopped)
Coriander Leaves (chopped)
🔹 For Masala Paste:-
4 Dried Red Chillies
2 tbsp Coriander Seeds
½ inch Cinnamon Stick
½ Fresh Coconut (grated)
Water (as required)
🔹 Final Additions:-
1 tbsp Chopped Jaggery
Coriander Leaves (chopped)
Coconut Oil (as required)
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