Creamy Dahi Salad | Healthy Yogurt Salad | Summer Special | Cool & Refreshing | Mothers Recipe
Dahi Salad | Creamy Dahi Salad | Yogurt Recipes | Easy Side Dish | Quick Summer Recipe | Veg Salad Recipe | Easy Recipes | Indian Salad Recipe | Healthy Salads | Weight Loss Recipes | दही सलाद | SUMMER SPECIAL | Cool & Refreshing | Classic Kachumber
In this episode, learn how to make a refreshing and creamy Dahi Salad at home. This quick and easy recipe is perfect for summers, packed with fresh vegetables and cooling curd, making it a healthy and delicious side dish.
Made with chopped cucumber, tomato, boiled potato, peas, and beetroot, combined with smooth curd and simple spices, this salad is light, flavorful, and satisfying. Serve it chilled with your meals or enjoy it as a quick snack.
DAHI SALAD – Cool, creamy & refreshing… a perfect summer delight!
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Ingredients
1 Tomato (chopped)
1 Cucumber (peeled & chopped)
1 Potato (boiled, peeled & chopped)
1 cup Boiled Peas
Salt (as per taste)
Crushed Black Peppercorns (as per taste)
2–3 Green Chillies (chopped)
1 tsp Cumin Seeds Powder
1 tsp Sugar
Coriander Leaves (chopped)
250 gms Curd
1 Boiled Beetroot (peeled & chopped)
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