Ingredient

Paneer Shaslik Sizzler | Best Sizzler Recipe | The Bombay Chef – Varun Inamdar

Oct 20, 2018

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Paneer Shaslik Sizzler | Best Sizzler Recipe | The Bombay Chef – Varun Inamdar

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty Paneer Shaslik Sizzler. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food.

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Ingredients

For Paneer sticks
12-15 paneer cubes
1 tsp oil
1 tsp Italian herbs
1 tsp chilli flakes
1 tsp black pepper powder
Salt to taste
2-4 skewers

For parsley rice
1 cup boiled rice
3 tbsp fresh parsley
1 tbsp salted butter Pinch of black pepper
Salt to taste

For Garlic veggies
1 tsp oil
1 tbsp garlic flakes
1/2 cup steamed veggies of choice Salt to taste

For fryums
1 medium potato
1 medium onion For extra veggies
1/2 tomato
1 cup spinach
1 tsp chopped garlic Oil to fry
Salt to taste

For butter garlic sauce Dash of
oil 1 tsp butter
1 tsp chopped garlic Salt & pepper to taste
1 tsp cornflour
1 cup water Cabbage leaves as under liner Butter as
required for the smoke

Method

– Toss the Paneer with oil, chilli flakes, mixed herbs, pepper and salt. Marinate them.
– Put them in a wooden skewer. In a pan, heat oil, place the paneer, potatoes, onions, along with tomato. Remove the paneer once done. – Sprinkle salt over the vegetables. Grill the vegetables. Add garlic and spinach leaves along with salt.
– Reserve the vegetables once nicely grilled.
– Heat the sizzler plate on a medium flame.
– In a pan, heat oil and add garlic along with boiled vegetables. Give it a toss. Add salt and pepper.
– For parsley rice, in a pan, add butter along with boiled rice, salt, pepper and parsley. Mix them well.
– In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items.
– Oil a mold and pat rice in to it firmly. Reheat the vegetables before placing them.
– For butter garlic sauce, add oil in pan along with butter, garlic, water, salt and pepper. Add cornflour mixed with water. Allow it to thicken.
– Move the sizzle plate on the block of wood and add the butter garlic sauce over it.

Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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