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Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian Gravy | Indo-Chinese Recipe | Ruchi

Feb 14, 2019

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Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian Gravy | Indo-Chinese Recipe | Ruchi

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Ingredients

Ingredients:
For Manchurian:
150 gms Paneer
1/2 cup Cabbage, chopped
2 tbsp Capsicum, finely chopped
2 tbsp Carrot, finely chopped
1 Green Chilli, finely chopped
Salt to taste
Black pepper
2 tbsp Plain flour
2 tbsp Corn flour
Oil for frying

For Gravy:
1½ tbsp Oil
2 tbsp Garlic, chopped
2 tbsp Ginger, chopped
2 tbsp Celery, chopped
2 tbsp Soy sauce
2 tbsp Chilli-Garlic sauce
1/4 cup Tomato ketchup
2 Green Chillies, finely chopped
Black Pepper powder
1 cup Water
1 tbsp Corn flour+1/2 cup water= corn flour slurry
Salt
2 Spring Onions, finely chopped

Method

Method of preparation:
For Manchurian:
In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well.
Shape them into 1/2 inch balls.
Fry them in hot oil until they are crisp.

For Gravy:
Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a min.
Add soy sauce, chilli-garlic sauce, ketchup and give it a mix.
Add green chillies, black pepper powder, water and give it a boil.
Add corn flour slurry, boil the slurry for 2-3 minutes.
Add salt, Manchurian balls and let them cook for 2-3 minutes.
Add spring onions, mix well and our Paneer Manchurian is ready.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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