Paneer Manchurian Recipe | Restaurant Style Paneer Manchurian Gravy | Indo-Chinese Recipe | Ruchi

Method

Method of preparation:
For Manchurian:
In a bowl, add paneer, cabbage, capsicum, carrot, green chilli, salt, black pepper, plain flour, corn flour and mix them well.
Shape them into 1/2 inch balls.
Fry them in hot oil until they are crisp.

For Gravy:
Heat oil in a pan, add garlic, ginger, celery, saute the ingredients for a min.
Add soy sauce, chilli-garlic sauce, ketchup and give it a mix.
Add green chillies, black pepper powder, water and give it a boil.
Add corn flour slurry, boil the slurry for 2-3 minutes.
Add salt, Manchurian balls and let them cook for 2-3 minutes.
Add spring onions, mix well and our Paneer Manchurian is ready.

Host: Ruchi Bharani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Dinesh Shetty
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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