Meal

Paneer Do Pyaza – Restaurant Style Recipe | The Bombay Chef – Varun

Sep 12, 2018

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Paneer Do Pyaza – Restaurant Style Recipe | The Bombay Chef – Varun

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Ingredients

  • 2tbsp of ghee
  • 1 tsp carom seeds
  • 3 shredded onions
  • 1 tbsp fennel seeds
  • 1 tbsp mango Pickle
  • 1/2 chopped capsicum
  • 1 tbsp ginger and garlic paste
  • tomato puree of 2 tomatoes
  • 1/2 tsp red chilli powder
  • 1/4 tsp of kasoori meethi
  • coriander and cumin seed powder
  • 250gm of paneer
  • turmeric
  • salt to taste
  • 1/2 tsp garam masala
  • coriander leaves
  • water

Method

  • Heat some ghee and add shredded onions and let them caramelized.
  • Add the onions, mango pickle, ginger and garlic paste, red chilli powder, coriander and cumin seed powder, turmeric and garam masala into blender and make a smooth paste.
  • Add water if n-eeded.
  • Add ghee and let it heat.
  • In pan add carom seeds, fennel seeds, chopped capsicum, onion paste, tomato puree and let it cook for some time.
  • Add kasoori meethi, water, carrots,paneer pieces, salt to taste and coriander leaves.
  • Achari Paneer is ready to be served.
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