Raw Mango Kanji Vada | How to Make Rajasthani Style Raw Mango Kanji Vada Recipe | Chef Ruchi Bharani

Enjoy the tangy delight of Raw Mango Kanji Vada, blending crispy lentil vadas with seasoned mustard-flavored kanji and zesty raw mangoes. Packed with health benefits, it boosts immunity with vitamin C, aids digestion as a probiotic drink, and fights free radicals with antioxidants. A flavorful, guilt-free treat for any occasion!

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Ingredients

1 cup Raw Mango (peeled & chopped)
1 Green Chilli
1 inch Ginger (peeled)
1½ cups Mint Leaves
½ cup Coriander Leaves
½ tsp Cumin Seeds Powder
1 tsp Black Salt
¼ tsp Asafoetida
Black Pepper Powder (as per taste)
1½ tsp Split Yellow Mustard Seeds
Salt (as per taste)
Cold Water (as required)
1 cup Split Black Gram (soaked)
½ tsp Black Salt
1 Onion (finely chopped)
Salt (as per taste)
½ tsp Ginger Chilli Paste
Water
Oil (for frying)