Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common recipes that we usually find. Chef Ruchi Bharani teaches you how to make simple and easy to make quick Chilli Paneer recipe.
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Ingredients
2 tbsp Cornflour,
2 tbsp plain Flour,
Salt,
Water,
Paneer,
1 tbsp Oil,
1 tbsp Garlic (chopped),
1 tbsp Ginger (chopped),
4 Green Chillies (cross cut),
1 Capsicum (cross cut),
2 tbsp Tomato Ketchup,
1 tbsp Green Chilli Sauce,
2 tbsp Soya Sauce,
Spring Onion Leaves (chopped)
Method
– Add cornflour, plain flour, salt, water and mix well to make a smooth pouring consistency batter
– Dip the paneer in the batter, coat them well and deep fry them
– Heat some oil in a pan, add garlic, ginger, green chillies, capsicum to it and saute them and stir fry
– Add tomato ketchup, green chilli sauce, soya sauce to the vegetables and mix them well
– Add water and let it boil for about 2 mins
– Add salt, fried paneer pieces to it and cook it for another 2 mins
– At the end add some spring onions leaves and mix well.
Director: Neha Sarkar
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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