Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Greens By Varun

Palak Saag | North Indian Saag Recipe | Indian Style Saag Gravy | Spinach Curry | Palak Ka Saag Learn how to make tasty North-Indian recipe ‘Palak Ka Saag – Spinach Curry’ with Chef Varun Inamdar ‘Palak ka Saag’ or ‘Palak Saag’ is Spinach Greens is a healthy, tasty and nutritious recipe made during the Winter season. Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Sarson Ka Saag Recipe – https://youtu.be/tBvHHLvPN3c

You can enjoy ‘Palak Ka Saag’ recipe with : Makke Di Roti – https://youtu.be/k1m-z5P3UDA

Bajra Rotla – https://youtu.be/_2PRdtr5mIQ

Naan Recipe – https://youtu.be/0CoRpQHkUHk

Ingredients: (Serves 4) – Spinach Leaves (chopped) – 1 cup Fenugreek Leaves – 1/2 tsp Red Chilli Powder – 1/4 tsp Turmeric Powder – 1/4 tsp Garam Masala Powder – 1 cup Water – Salt – 3 tbsp Gram Flour – Water – 3 tbsp Ghee – 10 Garlic Cloves (crushed) – 1 tsp Cumin Seeds – 1/4 tsp Asafoetida

If you enjoyed this recipe, you can try other recipes as well: Lasooni Palak – https://youtu.be/HEz8qyPCt94

Sarson Ka Saag Aur Makki Ki Roti – https://youtu.be/i1e7Prvqics#PalakKaSaag#SpinachCurry#RajshriFood#PalakSaag#SaagRecipe

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Host: Varun Inamdar

Director: Chirag Mehta

Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh

Editor: Dinesh Shetty

Producer: Neha Barjatya

Copyrights: Rajshri Entertainment Private Limited

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