![Nan Khatai – Eggless Indian Cookie – Vegetarian Recipe By Annuradha Toshniwal [HD]](http://img.youtube.com/vi/5VpxVjw2S3Y/hqdefault.jpg)
Learn how to make Nan Khatai – Eggless Indian Cookie – Vegetarian Recipe By Annuradha Toshniwal In this Video, Chef Annuradha Toshniwal, teaches you how to make Nan Khatai, a typical Indian Sweet Cookie. A favorite Indian Tea Time Snack and mouth watering recipe as well. Watch the video to know more.
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Ingredients
1/2 cup of Plain Flour ( Maida )
1/3 cup of Semolina ( Sooji / Rawa )
1/4 cup of Castor Sugar
1/4 cup of Clarified Butter
1 tbsp Whole Wheat Flour Cardamom Powder
Method
– Mix plain flour, semolina, castor Sugar, wheat flour, in a bowl.
– Add clarified butter little by little and start kneading.
– Add water in little quantities to make a nice dough.
– Make small balls from the dough, make a dent in the middle, take a pinch of cardamom, put it in and seal it well. Put it on a baking tray.
– Refrigerate for 10mins and take it out.
– Put it into oven and bake it at 120 – 140 degree Celsius.
– Bake it till golden Brown in color, which would take about 20 – 25mins.
– The Nan Khatai is ready to be served with tea or coffee.
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