Muthia - Steamed Dumplings - Gujarati Snack Recipe by Annuradha Toshniwal - Vegetarian [HD]

Learn how to make Muthia – Steamed Dumplings – Gujarati Snack Recipe by Annuradha Toshniwal – Vegetarian [HD]

Steamed Muthia – Gujarati Snack Recipe by Annuradha Toshniwal – Vegetarian [HD]

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Ingredients

flour mixture – (3 cups rice flour + 1/4 cup chickpea flour (besan) + 3/4 cups ground pigeon peas (tur dal)

Mix all the ingredients and refrigerate to store.

To Make Muthias-
1 cup flour mixture
2 cups grated white gourd
1 tsp. chilli powder
1 tsp. sugar
turmeric powder
1 tbsp. oil
1 tbsp. green chilli & ginger paste
salt to taste
1 tsp. baking soda
1/2 lemon juice
tempering ingredients – (mustard seeds, green chillies, red chillies, curry leaves)

Method

– Start the steamer. Put the flour mixture on a large rimmed plate.
– Add all the ingredients except for soda, lime juice and white gourd. Mix well.
– Gently add the grated white gourd to the flour mixture. Mix well.
– Put 1 tsp baking soda on top of the mixture, in one place. Squeeze lime juice over it. It will bubble up.
– Gently mix everything together. Make into rolls.
– Steam for 15-20 minutes till dry to the touch.
– Remove, cool and slice. Keep aside.
– Heat oil. Add the tempering ingredients. Heat till they splutter.
– Add the muthia slices. Mix and coat well.
– Cover and remove from heat.
– Serve with green chutney.

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