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Multigrain Bread Recipe | No Eggs | Homemade Soft & Fluffy Bread | Baking Ideas | Bhumika

May 3, 2022

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Multigrain Bread Recipe | No Eggs | Homemade Soft & Fluffy Bread | Baking Ideas | Bhumika

How To Bake Multigrain Bread at Home | Multi-Seed Bread Recipe | How To Make Bread Soft and Fluffy | Home-Cooked Bread Recipe | Eggless Multigrain Bread Recipe | Can We Make Bread at Home | How to Make Bread Dough with Yeast | How To Knead Bread By Hand | Bread Loaf Recipe | Baking Recipes for Beginners | Baking Lessons for Beginners | Flavored Bread Recipe | Healthy Multigrain Bread | Rajshri Food

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Ingredients

Multigrain Bread Ingredients:
Introduction – 0:00

How To Make Bread Dough – 0:19
2 &1/2 tbsp (20gms) All-Purpose Flour
1/3 cup (50gms) Multigrain Flour
1 tsp (4 gms) Yeast
1 tsp (4 gms) Salt
1 tbsp (12 gms) Sugar
1 tbsp Yogurt
1/2 cup (120ml) Water (warm)

How To Knead The Bread Dough – 1:22
2 tsp (10gms) Butter

How To Bulk Ferment Bread Dough – 4:00
1 Cup (130 gms) Plain Flour
1/4 cup (40 gms) Mixed Seeds

What Not To Do – 6:24

How To Bake The Multigrain Bread – 6:38
200 Degree Celsius 15 – 18 min

How To Remove Bread From Loaf Pan – 7:07

How To Cut Loaf of Bread Evenly – 7:46

#MultigrainBread #SoftBreadRecipe #BakingRecipes #AnybodyCanCookWithRajshriFood

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