In this episode of Mother’s recipe, let’s learn how to make Moong Chilla with Chutney at Home.
Indian Breakfast Recipe | How To Make Moong Dal Cheela | Moonglet Recipe | Instant Dosa | Instant Batter For Dosa | Veg Cheela | Veg Chilla Recipe | Moong Chilla Recipe | High protein Breakfast | Moong Bean Recipes | Moong Dal Recipes | Moong Dal Pancakes | Variety of Chilla Recipe | Instant Chilla Recipe | Rajshri Food
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Ingredients
Moong Chilla with Chutney Ingredients:
1 cup of Washed Moong Dal
1 cup of Water
2 Green Chillies
1 inch of Ginger
1 tsp Haldi or Turmeric powder,
1 tsp Salt,
1 tsp Red Chilli Powder
Oil
Ghee
Chaat Masala
Coriander Leaves (Chopped)
Red Chilli Powder.
For Green Chutney
2 cups of coriander leaves,
2 garlic cloves
2 green chillies
1 inch of ginger (sliced)
1 tsp of Chaat Masala
1 tsp of Salt
1 tbsp of Lemon Juice,
2 tbsp of water
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