Mango Kadhi | Indian Curry Recipe | Annuradha Toshniwal

Learn how to make Mango Kadhi, with Chef Ruchi Bharani, only on Rajshri Food. Mango Kadhi – Vegetarian Recipe by Annuradha Toshniwal [HD]

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Ingredients

2 pairi mangoes (any sour variety, if unavailable),
1 alphonso mango (any sweet variety, if unavailable),
3 cups water,
2 tbsp. yogurt,
3 tbsp. chickpea flour (besan),
2 tbsp. ginger chilli paste,
salt to taste,
sugar to taste,
pinch of asafoetida

Tempering-
2 tbsp. oil,
1/2 tbsp. mustard seeds,
2 whole red chillies,
few curry leaves,
2 green chillies split,
1 tsp. red chilli powder,
2 tsp. coriander powder

Method

– Gently roll the mangoes to loosen the pulp
– Cut and remove the pulp in a bowl
– Take 3 cups of water in a bowl. Add the seeds of the mango and rub to remove the pulp from the seed.
– Add yogurt, chickpea flour & ginger chilli paste.
– Mix well. Keep aside.
– Heat oil. Add asafoetida, mustard seeds.
– When they splutter, add curry leaves, whole red chillies.
– Immediately add the mango mixture and stir till it boils.
– Add salt and sugar to taste.
– Serve hot with boiled rice.

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NOTE – The remaining mango pulp can be used for Aamras, Mango Milkshake etc.
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