Punjabi Mango Pickle | Aam Ka Achaar | Spicy & Tangy Mango Pickle | Traditional Punjabi Recipe | Homemade Pickle | Summer Special | Achar Recipes | Raw Mango Pickle | Easy Pickle Recipe | Vegan Pickle | आम का अचार | PUNJABI ACHAR | AUTHENTIC & FLAVOURFUL
In this episode, learn how to make a bold and flavourful Punjabi Mango Pickle at home. This traditional recipe is packed with spices and preserves the tangy taste of raw mangoes perfectly.
Made with sun-dried raw mangoes, aromatic roasted spices, and mustard oil, this achaar develops a rich, spicy, and tangy flavour over time. A perfect accompaniment to your everyday meals like paratha, roti, or dal-chawal.
PUNJABI MANGO PICKLE – Spicy, tangy, and full of traditional flavours… a must-have condiment!
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Ingredients
🔹 For Pickle Base:-
250 gms Raw Mangoes (washed, diced & sundried for a day)
Salt (as per taste)
1½ tsp Red Chilli Powder
1 tsp Turmeric Powder
🔹 For Spice Mix:-
1½ tsp Cumin Seeds
1 tbsp Black Peppercorns
2 tbsp Fennel Seeds
1½ tsp Fenugreek Seeds
🔹 Other Ingredients:-
1 tsp Asafoetida
2 tsp Onion Seeds
1 cup Mustard Oil
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