Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth watering and tasty Manchow Soup, it serves as a best starter and is very easy to make. With Chef Ruchi Bharani learn to make Manchow Soup only on Rajshri Food.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
– 1 tbsp Oil
– 1 1/2 Tbsp Garlic
– 1 Tbsp Celery
– 1 Tbsp Ginger
– 2 Tbsp Cauliflower
– 2 Tbsp Capsicum
– 2 Tbsp Carrot
– 2 Tbsp Cabbage
– 1 Small Tomato
– 8 Mushrooms
– 3 Cups of Vegetable Stock
– Coriander Leaves
– 1 1/2 Tbsp Soy Sauce
– 2-3 Tbsp Tomato Sauce
– 1/4 Tsp Black Pepper
– 1 1/2 Tbsp Cornflour
– Salt to Taste
– Fried Noodles for Garnishing
Method
– In a pot heat some oil, add sugar, once it melts add garlic, celery and ginger
– Add cauliflower, capsicum, carrot, cabbage, tomatoes, mushroom, coriander leaves and vegetable stock
– Add dark soy sauce, tomato ketchup, black pepper, and salt to taste
– Boil the soup for 2-3 minutes
– Add the corn flour into the vegetable stock, mix it well and add it to the soup.
– Boil till the soup becomes thick Manchow Soup is ready to be served!
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
