Lachha Paratha – Indian Flat Bread Recipe By Ruchi Bharani [HD]

Method

– Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute
– Add salt, ghee to it and start mixing by adding lukewarm water
– Knead to make a soft dough and let it rest for 15 – 20 mins
– Divide the dough in 3 parts making it enough to make big balls out of it
– Roll the dough in dry wheat flour and roll it to make a big roti
– Apply ghee on roti and sprinkle wheat flour on it
– Fan fold the roti and roll it
– Dip the folded roti in the dry flour again and roll it again
– Place the paratha on a pre heated pan and roast both sides slightly.
– Brush ghee on both the sides of the paratha and cook it
– Take off the flame once cooked serve hot

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