Corn Cheese Samosa | Crispy & Cheesy Tea-Time Snack | Easy Recipe | Monsoon Special | Chef Varun
Learn how to make these crispy and cheesy Corn Cheese Samosas with Chef Varun!
Looking for the ultimate tea-time snack that’s crispy on the outside and loaded with a cheesy, flavorful filling?
Try these Corn Cheese Samosas, made with sweet corn, paneer, processed cheese, and aromatic spices, all wrapped in bread slices and fried to golden perfection.
They’re quick to prepare, incredibly delicious, and perfect for parties, evening snacks, or whenever you’re craving something indulgent!
Whether you’re hosting guests or simply treating yourself, these cheesy samosas are sure to disappear in minutes!
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Ingredients
• 2 tsp oil
• 1 tsp cumin seeds
• 1 onion (chopped)
• 1 tsp chopped green chillies
• 1 cup corn kernels (boiled & crushed)
• ½ cup grated paneer
• ½ cup diced processed cheese
• Salt to taste
• Bread slices (as required)
• Water (for sealing the edges)
• Oil (for deep frying)
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