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Corn Cutlet | Crispy Corn Cutlet Recipe | Easy Veg Snack | Tea Time Snack | Corn Cutlet Recipe | Veg Cutlet Recipe | Kids Tiffin Recipe | Quick & Easy Recipes | Tasty Recipes | Crispy corn kabab recipe | Corn Kebab Recipe | Snack Ideas | Cutlet Recipes
In this episode, learn how to make crispy and delicious Corn Cutlets at home. These golden, crunchy cutlets are loaded with sweet corn, colourful vegetables, aromatic spices, and a perfectly crispy texture.
Made with semolina, milk, corn kernels, capsicum, spring onions, and breadcrumbs, this easy snack recipe is perfect for evening snacks, tea-time cravings, parties, or kids’ tiffin boxes. Crispy on the outside and soft, flavourful inside, every bite is simply irresistible.
CORN CUTLET – Crispy, flavourful & super delicious… a perfect snack for any time of the day!
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Ingredients
½ cup Semolina (Suji/Rava)
1 cup Milk
½ cup Corn Kernels + ½ cup Corn Kernels (divided)
4–5 tbsp Breadcrumbs
Juice of ½ Lemon
Vegetables:-
½ Onion (chopped)
½ cup Spring Onions (chopped)
1 Capsicum (chopped)
2 Green Chillies
Chopped Coriander Leaves
Spices & Seasoning:-
Salt (as per taste)
Black Pepper Powder (as per taste)
½ tsp Chaat Masala
1 tsp Garam Masala Powder
For Cooking:-
Oil (for greasing & frying)
For Coating:-
Breadcrumbs (for sprinkling)
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