Learn how to make Simple Eggless Jeera Biscuits at home with Chef Upasana only on Rajshri Food! At times, its tough to come up with something innovative for our everyday Tea Time munching. Upasana brings you this simple to assemble and easy to make Jeera Biscuits for your tea time. So enjoy your tea time with your family with this delicious Jeera Biscuits and let us know how it turned out!
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Ingredients
100 gms Butter
2 tbsp Powdered Sugar
195 gms Refined Flour
¼ tsp Baking Soda
½ tsp Baking Powder
1 tsp Salt
2 tsp Jeera (Cumin)
2 tbsp Milk
Method
– In a bowl, mix butter and powdered sugar together. Beat this mixture till it becomes creamy.
– Once the butter and sugar cream is done, mix refined flour, baking soda, baking powder, salt and jeera to this and mix them well. (Dry roast the jeera)
– Add milk and form a dough out of this mixture.
– Allow the dough to rest for 10 minutes.
– Roll the dough and sprinkle jeera on top. Slightly roll the dough all over again.
– Cut cookies as per your choices.
– Bake these cookies at 160° in a pre heated oven for 20 minutes. (Check post 15 minutes)
– Enjoy these biscuits with a cup of coffee or tea.
Host: Upasana Shukla
Director : Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya,Pratik Gumre
Editor : Kishore Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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