Learn How To Make Imarti Recipe, a Diwali Special Recipe from The Bombay Chef – Varun Inamdar only on Rajshri Food. Make this Urad Dal Jalebi Recipe at home and share with us your experiences in the comments section below.
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Ingredients
For the Batter:-
1.5 cup split black gram, skinless, washed and soaked overnight and drained before using
4 tbsp. Cornstarch
1 tsp. Orange food colouring
⅛ tsp. Baking soda
Ghee for frying
For the Sugar Syrup:-
1 cup grain sugar
1 cup water
A pinch of saffron
1 tsp. Lemon juice
For Garnish:-
Pistachios
Silver warq
Method
– Grind the split black gram with water to form a smooth paste.
– Whisk this paste for 3 minutes by adding sieved baking soda, corn flour and orange food colouring.
– Heat a pan and add sugar, water, saffron and lemon juice to it.
– Bring to a boil on medium flame and keep aside.
– Fill the batter in a piping bag and cut open narrow end with a pair of scissors.
– Heat ghee in a shallow pan and drop the batter in and fry on a medium flame for a minute and a half on both sides.
– Once fried, take the Imartis out of the ghee and drain the excess ghee.
– Transfer into the sugar syrup and let soak.
– Garnish with silver warq and pistachios.
Sweet and delicious Imarti is ready to eat!
HAPPY COOKING!!!
