How To Make Saag on Tawa | Mix Leafy Vegetable Sabzi on Tawa | Serve with Roti, Khichdi, Parathas

Ingredients

Tawa Saag Ingredients:
250 grams Mustard leaves
250 grams spinach leaves
1/4 cup dill leaves
1/4 cup garlic, chopped
1/2 cup onions
1/4 cup tomatoes
1/8 cup green chillies
1 tsp garam masala powder
1/2 tsp red chilly powder
1/4 tsp turmeric powder
Salt as required
Water

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